Filed under Better way of eating

Sweet Potato Hash!

If you are like me you love potatoes obrien or potato hash in general. You just can’t get enough of the fried potato and seasoning. So I came across this recipe because I have a good amount of sweet potatoes and I just didn’t know what to do with it. Yes I have made a … Continue reading

I made a Souffle Yal!

I know I said Veal Bolognese was fancy but a souffle is fancier. I made a vanilla Greek Souffle. It came out beautiful and it taste awesome. I like it better when it is cold or cooled because I think it allows for the ingredients to mix together. This Souffle tasted like a sinless cheesecake. … Continue reading

Paleo Much!

Like I mentioned in my other blog, I was thinking about testing out Paleo to see if that food lifestyle would fit my way of living. In my blog post “Someone Food Roofied me” I talked about eating a pizza and feeling so exhausted and dizzy from the whole experience. I have been researching … Continue reading

Pizza to Calzone!

What to do with left over pizza dough? How about make a calzone! That is surely what I did with my awesome homemade pizza dough recipe.      I also, made some baked zucchini fries with some left over zucchini I had in the refrigerator. Way to be resourceful.

Pizza! Pizza! Pizza!

Some of the best pizza I have had were not in your chain pizza restaurants such as pizza hut, papa john, or little Caesar. The best pizza I had are frozen pizzas. I feel the frozen pizza dabble in more creative pizza creations than the chain restaurants. The Chain restaurants have the usual pepperoni, sausage, … Continue reading

At little comfort

I kind of felt out of sorts because I have not cooked anything in a while. I have made quick and easy meals. Either heating up a TV dinner or making a tortilla wrap. This Saturday I wanted to make chili but I didn’t want to do all that much work. I know chili is … Continue reading

Tapping into my Swiss heritage

Okay I might not be Swiss but I do like some of their food creations. Besides chocolate, I like their hearty cereal. The cereal is called Muesli. Muesli (pron.: /ˈmjuːzli/ or /ˈmuːzli/; Swiss German: Müesli [ˈmyəsli], Standard German: Müsli) is a popular breakfast meal based on uncooked rolled oats, fruit and nuts. It was developed … Continue reading

Homemade Yogurt that’s Crazy Talk

I am one of those gals who likes to make food products that some people buy everyday from scratch. Yes! I was the kid at the colonial farms ecstatic about churning butter at age 9. Don’t worry that might be on my list of other homemade food items. This homemade yogurt is my go to … Continue reading

A Quiche for me?

The Hardest part about cooking is cooking for 1. There are plenty of recipes that have service for 4 and up. I don’t want to be eating quiche for a week. As I stated in a previous posting I not really a left over eating type of gal. I love cooking it gives me a … Continue reading