Single serve sweet potato dessert or casserole depending on where you are from.
1/2 of a 5″ sweet potato steamed to soften. I left the skin on because I like the skin. Smashed the sweet potato in a small ramekin then covered with my oats, brown sugar and butter.
To make feel like more of a dessert I topped it with fat free frozen yogurt.
It was so good I forgot to take a picture before I took a bite!