Hello Sweety!


Single serve sweet potato dessert or casserole depending on where you are from.

1/2 of a 5″ sweet potato steamed to soften. I left the skin on because I like the skin. Smashed the sweet potato in a small ramekin then covered with my oats, brown sugar and butter.

To make feel like more of a dessert I topped it with fat free frozen yogurt.

It was so good I forgot to take a picture before I took a bite!


4 thoughts on “Hello Sweety!

  1. Pingback: Sprout & Sweet Potato Colcannon | James's Recipes

  2. Pingback: Enter Buritto |

  3. Pingback: The Good Life | From guestwriters

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